Directions:
- Preheat oven to 400 degrees.
- In a blender combine the egg, mustard, hot sauce, lemon juice, worcestershire, salt, black pepper and red pepper flakes. Process until smooth, about 30 seconds.
- With the motor running, pour in the oil in a slow, steady stream. The mixture will thicken.
- Refrigerate until ready to use.
- Put the scallop shells on a baking dish. Season both sides of the scallops with salt and black pepper.
- Place two scallops in a large scallop shell (a total of 12 shells) and spoon about 2 TBSP of the mayonnaise over them.
- Bake on the top rack of the oven until the mayonnaise is golden brown, about 10 minutes.
- Garnish with the green onions and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.89 Kcal (724 kJ) | ||
| Calories from fat | 171.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.09g | 29% | |
|---|---|---|---|
| Cholesterol | 15.5mg | 5% | |
| Sodium | 240.41mg | 10% | |
| Potassium | 18.54mg | 0% | |
| Total Carbs | 0.52g | 0% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 584.33 Kcal (2446 kJ) | ||
| Calories from fat | 580.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.51g | 29% | |
|---|---|---|---|
| Cholesterol | 52.39mg | 5% | |
| Sodium | 812.53mg | 10% | |
| Potassium | 62.67mg | 0% | |
| Total Carbs | 1.77g | 0% | |
| Sugars | 0.73g | 1% | |
| Dietary Fiber | 0.25g | 0% | |
| Protein | 2.02g | 1% | |
| Vitamin C | 7.5mg | 4% | |
| Iron | 0.5mg | 1% | |
| Calcium | 16.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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