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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 9 |
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âI found this recipe more than 15 years ago, and it has been requested every time Iâve been invited to a party,â writes Robin Klawinski of Eagle, Idaho. Since this dip is heated in the microwave instead of the oven, it can be ready to serve guests in mere minutes. Ingredients:
1/2 cup sour cream |
1/2 cup mayonnaise |
6 ounces brick cheese, shredded |
1 can (14 ounces) artichoke hearts, rinsed, drained and coarsely chopped |
1/2 cup grated parmesan cheese |
1/2 teaspoon grated lemon peel |
1/8 teaspoon garlic powder |
1/8 teaspoon white pepper |
1 tablespoon minced fresh parsley |
crackers and fresh vegetables |
Directions:
1. In a 1-qt. microwave-safe serving bowl, combine the sour cream and mayonnaise. Microwave, uncovered, on high for 1-2 minutes or until bubbly, stirring occasionally.
2. Stir in the brick cheese, artichokes, Parmesan cheese, lemon peel, garlic powder and pepper. Microwave on high for 3 minutes or until cheese is melted, stirring several times. Stir in parsley. Serve warm with crackers and vegetables. Yield: 2-1/3 cups.
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