Hot Jonkanoo Shrimp Recipe

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Hot Jonkanoo Shrimp
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Ingredients:

Directions:

  1. In a large skillet melt butter over a low flame. Add garlic and cook lightly.
  2. Mix in vinegar, Walker's Wood Jonkanoo Hot Pepper Sauce, and shrimp.
  3. Saute for about 1 minute. Remove and spread coated shrimp in a flat ovenproof dish.
  4. Place under a hot grill until sizzling for about 3 minutes (do not overcook). Garnish with parsley and lemon wedges.
  5. Serve immediately with rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.86 Kcal (1230 kJ)
Calories from fat 189.15 Kcal
% Daily Value*
Total Fat 21.02g 32%
Cholesterol 61.42mg 20%
Sodium 884.58mg 37%
Potassium 73.02mg 2%
Total Carbs 21.61g 7%
Sugars 0.05g 0%
Dietary Fiber 0.82g 3%
Protein 6.19g 12%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 331.23 Kcal (1387 kJ)
Calories from fat 213.21 Kcal
% Daily Value*
Total Fat 23.69g 32%
Cholesterol 69.23mg 20%
Sodium 997.08mg 37%
Potassium 82.31mg 2%
Total Carbs 24.36g 7%
Sugars 0.06g 0%
Dietary Fiber 0.92g 3%
Protein 6.98g 12%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 3%
Iron 0.9mg 4%
Calcium 30.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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