Hot Herbed Tomatoes Recipe

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Hot Herbed Tomatoes
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Ingredients:

Directions:

  1. Place cherry tomato halves in a lightly greased 11x7 baking dish.
  2. Combine breadcrumbs and next 7 ingredients in a medium bowl, stirring well.
  3. Sprinkle breadcrumbs mixture evely over cherry tomatoes.
  4. Drizzle with olive oil.
  5. Bake, uncovered, at 400 degrees for 7-9 minutes, or until thoroughly heated.
  6. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.99 Kcal (373 kJ)
Calories from fat 60.34 Kcal
% Daily Value*
Total Fat 6.7g 10%
Sodium 212.52mg 9%
Potassium 164.18mg 3%
Total Carbs 6.34g 2%
Sugars 2.38g 10%
Dietary Fiber 0.98g 4%
Protein 1.11g 2%
Vitamin C 11.7mg 19%
Iron 0.3mg 2%
Calcium 18.2mg 2%
Amount Per 100 g
Calories 96.12 Kcal (402 kJ)
Calories from fat 65.18 Kcal
% Daily Value*
Total Fat 7.24g 10%
Sodium 229.54mg 9%
Potassium 177.33mg 3%
Total Carbs 6.85g 2%
Sugars 2.57g 10%
Dietary Fiber 1.06g 4%
Protein 1.2g 2%
Vitamin C 12.6mg 19%
Iron 0.4mg 2%
Calcium 19.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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