Directions:
- In a small heavy saucepan over medium heat, whisk the eggs, sugar and lemon juice until blended. Add butter and lemon peel; cook, whisking constantly, until mixture is thickened and coats the back of a metal spoon. Transfer to a small bowl; cool for 10 minutes. Cover and refrigerate until chilled. Yield: 1-2/3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.01 Kcal (352 kJ) | ||
| Calories from fat | 40.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 7% | |
|---|---|---|---|
| Cholesterol | 47.16mg | 16% | |
| Sodium | 15.2mg | 1% | |
| Potassium | 25.65mg | 1% | |
| Total Carbs | 10.06g | 3% | |
| Sugars | 9.35g | 37% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 250.06 Kcal (1047 kJ) | ||
| Calories from fat | 121.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 7% | |
|---|---|---|---|
| Cholesterol | 140.37mg | 16% | |
| Sodium | 45.26mg | 1% | |
| Potassium | 76.35mg | 1% | |
| Total Carbs | 29.95g | 3% | |
| Sugars | 27.82g | 37% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 4.09g | 3% | |
| Vitamin C | 12.7mg | 7% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 23.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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