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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 pound(s) small red potatoes, cut into slices |
1 large onion, chopped |
1/3 cup(s) beef stock |
1/3 cup(s) cider vinegar |
2 tablespoon(s) all purpose flour |
2 tablespoon(s) sugar |
1 teaspoon(s) salt |
1/2 teaspoon(s) celery seeds |
1/4 teaspoon(s) pepper |
1/4 cup(s) olive oil or bacon fat |
4 slice(s) cooked bacon crumbled |
chopped parsley for garnish |
Directions:
1. Mix potatoes and onions in crock pot, mix remaining ingredients except bacon. Pour into crock pot.
2. Cover and cook on low setting 6 hours until potatoes are tender.
3. Stir in bacon.
4. Serve
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