Directions:
- Dice potatoes and place in a 9x13 glass baking dish.
- Fry bacon until crisp, remove and set aside.
- Reserve about 3 tbsp drippings and saute onions and parsley in this.
- Add vinegar, water, rosemary, salt and pepper.
- Bring to boil for about 1 minute.
- Return cooked and crumbled bacon to pan.
- Pour mixture evenly over diced potatoes then cover with foil and bake at 350 for about an hour and a half.
- Add fresh parsley at the end.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162 Kcal (678 kJ) | ||
| Calories from fat | 95.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 16% | |
|---|---|---|---|
| Cholesterol | 37.04mg | 12% | |
| Sodium | 866.32mg | 36% | |
| Potassium | 211.77mg | 5% | |
| Total Carbs | 4.54g | 2% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 11.75g | 24% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.8mg | 5% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 163.67 Kcal (685 kJ) | ||
| Calories from fat | 96.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 16% | |
|---|---|---|---|
| Cholesterol | 37.42mg | 12% | |
| Sodium | 875.23mg | 36% | |
| Potassium | 213.95mg | 5% | |
| Total Carbs | 4.58g | 2% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 11.87g | 24% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 16mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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