Minty Hot Fudge Sundae Cake Recipe

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Minty Hot Fudge Sundae Cake
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  1. In a large bowl, combine 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder and salt. In another bowl, combine the milk, butter and extracts. Stir into dry ingredients just until moistened. Transfer to a 3-qt. slow cooker coated with cooking spray. Sprinkle with candies.
  2. Combine the water, coffee granules and remaining brown sugar and cocoa; pour over batter (do not stir). Cover and cook on high for 4 to 4-1/2 hours or until a toothpick inserted near the center of the cake comes out clean. Serve with ice cream, whipped cream and cherries. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.03 Kcal (955 kJ)
Calories from fat 43.67 Kcal
% Daily Value*
Total Fat 4.85g 7%
Cholesterol 10.55mg 4%
Sodium 115.51mg 5%
Potassium 139.56mg 3%
Total Carbs 39.77g 13%
Sugars 2.42g 10%
Dietary Fiber 2.29g 9%
Protein 4.42g 9%
Vitamin C 0.3mg 0%
Iron 0.7mg 4%
Calcium 77.6mg 8%
Amount Per 100 g
Calories 186.41 Kcal (780 kJ)
Calories from fat 35.7 Kcal
% Daily Value*
Total Fat 3.97g 7%
Cholesterol 8.63mg 4%
Sodium 94.42mg 5%
Potassium 114.08mg 3%
Total Carbs 32.51g 13%
Sugars 1.98g 10%
Dietary Fiber 1.87g 9%
Protein 3.62g 9%
Vitamin C 0.2mg 0%
Iron 0.6mg 4%
Calcium 63.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
  • 6

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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