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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A no stirring required, easy and tasty hot fudge pudding cake. Ingredients:
1 1/2 cups baking mix |
1/2 cup white sugar |
2 tablespoons unsweetened cocoa powder |
3/4 cup chopped walnuts |
1/2 cup milk |
1 teaspoon vanilla extract |
3/4 cup packed brown sugar |
1/4 cup unsweetened cocoa powder |
1 1/2 cups boiling water |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In an ungreased 8 inch square baking pan combine the biscuit mix, white sugar, 2 tablespoons cocoa, nuts, milk, and vanilla blend well.
3. Combine brown sugar and 1/4 cup cocoa. Spoon evenly over top of cake mix. Do no stir. Pour the boiling water carefully over everything. Do not stir.
4. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Allow cake to cool in pan for 20 minutes before serving. Serve with whipped cream or vanilla ice cream.
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