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Hot Fudge Pudding Recipe

Hot Fudge Pudding Recipe

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Ingredients:

Serving

2 oz (60 g) unsweetened chocolate, chopped
1/2 cup unsalted butter at room temperature, plus extra for greasing
1 1/3 cups granulated sugar
1 cup all purpose flour , sifted before measuring
1 1/2 tsp baking powder
1/2 tsp salt
1/2 cup whole milk
2 tsp vanilla extract
1/2 cup firmly packed brown sugar
3 rounded tbsp cocoa powder
1 1/2 cups boiling water

Directions:

Preheat oven to 350 F. (180. C). Butter a 9 inch (23 cm) square baking pan.
Bring a saucepan one-fourth full of water to a gentle simmer. Place the chocolate in a small, heatproof bowl. Set the bowl over (but not touching) the simering water. Stir until melted and smooth. let cool slightly.
Combine the butter and half of the granulated sugar in a bowl. Using a wire whisk or an electric mixer set on high speed , beat until light and fluffy, 7 -8 minutes. Set aside.
Sift together the sifted flour, baking powder and salt into the butter mixture. Add the milk to the mixture. Stir with the whisk or mixer on low speed until well mixed.
Using a rub spatula, fold in the chocolate and 1 teaspoon of the vanilla. Spread the mixture evenly in the prepared pan.
In the same bowl ( don't need to wash) stir together the remaining granulated sugar, brown sugar, and cocoa powder. Sprinkle over th batter in th pan.
Add the remaining vanilla to the boiling water and pour slowly over the batter so as not to disturb it too much.
Bake until the top is firm, about 1 hour. Let cool slightly. To serve, cut into 8 squares. Spoon some of the saucefrom the bottom of the pan over each serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.09 Kcal (1093 kJ)
Calories from fat	73.13 Kcal
		% Daily Value*
Total Fat	8.13g	13%
Cholesterol	20.54mg	7%
Sodium	141.74mg	6%
Potassium	157.94mg	3%
Total Carbs	45.9g	15%
Sugars	36.28g	145%
Dietary Fiber	0.64g	3%
Protein	1.95g	4%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	63.7mg	6%

Amount Per 100 g
Calories	261.66 Kcal (1096 kJ)
Calories from fat	73.29 Kcal
		% Daily Value*
Total Fat	8.14g	13%
Cholesterol	20.58mg	7%
Sodium	142.05mg	6%
Potassium	158.28mg	3%
Total Carbs	46g	15%
Sugars	36.36g	145%
Dietary Fiber	0.64g	3%
Protein	1.96g	4%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	63.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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