Hot Fudge Marshmallow Monkey Bread Recipe

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Hot Fudge Marshmallow Monkey Bread
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Ingredients:

Directions:

  1. Heat oven to 350°F Grease 12-cup fluted tube cake pan with 1 tablespoon butter. Cut all 13 biscuits into quarters; set aside.
  2. In large microwavable bowl, place marshmallows, 1/2 cup butter, hot fudge topping and vanilla. Microwave uncovered on High 1 to 2 minutes, stirring once, until melted. Using wire whisk, stir until smooth.
  3. In medium bowl, stir sugar and cocoa until blended.
  4. Carefully place 1/4 of the biscuit pieces into hot chocolate mixture, gently folding in to coat. Add another 1/4 of the biscuits, gently folding in to coat. Using tongs, remove biscuits from chocolate, letting excess chocolate drip off. Drop 1 biscuit piece at a time into sugar mixture; spoon sugar over biscuit to coat. Layer biscuits in cake pan. Repeat with remaining biscuits. Sprinkle any remaining sugar mixture over biscuits.
  5. Bake 30 to 40 minutes or until biscuits are deep golden and no longer doughy in center. Cool in pan 5 minutes. Place heatproof serving plate upside down over pan; carefully turn plate and pan over. Remove pan; immediately scrape any remaining topping in pan onto bread. Pull apart warm bread to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.02 Kcal (833 kJ)
Calories from fat 72.16 Kcal
% Daily Value*
Total Fat 8.02g 12%
Cholesterol 11.37mg 4%
Sodium 429.84mg 18%
Potassium 37.08mg 1%
Total Carbs 38.3g 13%
Sugars 19.13g 77%
Dietary Fiber 8.35g 33%
Protein 4.98g 10%
Iron 7.4mg 41%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 414.48 Kcal (1735 kJ)
Calories from fat 150.27 Kcal
% Daily Value*
Total Fat 16.7g 12%
Cholesterol 23.68mg 4%
Sodium 895.19mg 18%
Potassium 77.23mg 1%
Total Carbs 79.77g 13%
Sugars 39.84g 77%
Dietary Fiber 17.4g 33%
Protein 10.37g 10%
Iron 15.3mg 41%
Calcium 13.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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