Directions:
- Butter a 2 qt. baking dish.
- Layer peaches, pears, plums, blueberries and raspberries in the prepared baking dish.
- Combine the sherry, brown sugar, butter and flour in top of a double boiler set over high heat. Cook mixture stirring frequently, until thickened, about 11 minutes. Pour over the fruit.
- Sprinkle the pecans over the fruit mixture. Chill, covered for 8 to 24 hours. Remove the cover.
- Preheat the oven to 350 degrees.
- Bake fruit mixture until hot and bubbly, about 20 to 25 minutes.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.77 Kcal (912 kJ) | ||
| Calories from fat | 80.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 14% | |
|---|---|---|---|
| Sodium | 8.57mg | 0% | |
| Potassium | 171.83mg | 4% | |
| Total Carbs | 27.25g | 9% | |
| Sugars | 21.8g | 87% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 30.5mg | 51% | |
| Iron | 0.6mg | 3% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 165.73 Kcal (694 kJ) | ||
| Calories from fat | 60.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 14% | |
|---|---|---|---|
| Sodium | 6.52mg | 0% | |
| Potassium | 130.76mg | 4% | |
| Total Carbs | 20.73g | 9% | |
| Sugars | 16.59g | 87% | |
| Dietary Fiber | 2.56g | 13% | |
| Protein | 1.55g | 4% | |
| Vitamin C | 23.2mg | 51% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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