Hot Dogs and Sauerkraut With Dumplings Recipe

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Hot Dogs and Sauerkraut With Dumplings
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Ingredients:

Directions:

  1. Empty the bag of fresh sauerkraut into a deep pan. Add water and hot dogs. Top this off with the tube of refrigerator bisquits. Bring to a boil. Reduce heat to medium and cover. Cook for about 15 minutes. Bisquits are now fluffy like dumplings. Serve with mashed potatoes. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.47 Kcal (1522 kJ)
Calories from fat 189.61 Kcal
% Daily Value*
Total Fat 21.07g 32%
Cholesterol 44.22mg 15%
Sodium 2741.94mg 114%
Potassium 375.48mg 8%
Total Carbs 21.89g 7%
Sugars 7.23g 29%
Dietary Fiber 9.14g 37%
Protein 2.57g 5%
Vitamin C 28.7mg 48%
Iron 2.2mg 12%
Calcium 63.7mg 6%
Amount Per 100 g
Calories 100.91 Kcal (422 kJ)
Calories from fat 52.64 Kcal
% Daily Value*
Total Fat 5.85g 32%
Cholesterol 12.28mg 15%
Sodium 761.28mg 114%
Potassium 104.25mg 8%
Total Carbs 6.08g 7%
Sugars 2.01g 29%
Dietary Fiber 2.54g 37%
Protein 0.71g 5%
Vitamin C 8mg 48%
Iron 0.6mg 12%
Calcium 17.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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