Hot Dogs and Sauerkraut With Dumplings |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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So simple to make and delicious! My kids and husband love this! Ingredients:
1 lb beef hot dog |
24 -30 ounces fresh sauerkraut, in a bag |
1/2-1 cup water |
1 package of refrigerator biscuit |
Directions:
1. Empty the bag of fresh sauerkraut into a deep pan. Add water and hot dogs. Top this off with the tube of refrigerator bisquits. Bring to a boil. Reduce heat to medium and cover. Cook for about 15 minutes. Bisquits are now fluffy like dumplings. Serve with mashed potatoes. Enjoy!
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