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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A stew/soup that kids go nuts over-and I have to admit it isn't half bad. ;) Ingredients:
10 hot dogs, sliced |
1/4 teaspoon thyme |
2 tablespoons butter |
1 (19 ounce) can split pea and ham soup |
1 (10 1/2 ounce) can cream of potato soup |
2 cups water |
1 (16 ounce) can diced tomatoes |
1 (15 ounce) can corn, drained |
Directions:
1. Brown hot dogs in butter with thyme.
2. Add soups.
3. Gradually stir in the water.
4. Then add tomatoes, and corn and heat until warm.
5. Serve.
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