Sonoran Hot Dog Recipe

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Sonoran Hot Dog
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Ingredients
11
Count
Nutrition
25
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Wrap the bacon around the hot dog and fry on medium high until crispy.
  2. Cut the bolillo to create a pocket in the center of the bun, do not slice through the ends. This will help keep the toppings from escaping.
  3. Spread the mustard inside the bun.
  4. Spoon the refried beans and guacamole into the bun.
  5. Sprinkle cheese over the guacamole.
  6. Top with the bacon-wrapped dog.
  7. Sprinkle with tomato and onion.
  8. Top with the salsa verde and the mayo. For more authenticity, use a squeeze bottle for the mayo, applying at an angle over the other toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.5 Kcal (107 kJ)
Calories from fat 13.7 Kcal
% Daily Value*
Total Fat 1.52g 2%
Cholesterol 2.51mg 1%
Sodium 54.52mg 2%
Potassium 18.09mg 0%
Total Carbs 2.1g 1%
Sugars 0.45g 2%
Dietary Fiber 0.18g 1%
Protein 0.91g 2%
Vitamin C 0.3mg 1%
Iron 0.1mg 1%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 210.07 Kcal (880 kJ)
Calories from fat 112.88 Kcal
% Daily Value*
Total Fat 12.54g 2%
Cholesterol 20.71mg 1%
Sodium 449.21mg 2%
Potassium 149.03mg 0%
Total Carbs 17.3g 1%
Sugars 3.69g 2%
Dietary Fiber 1.46g 1%
Protein 7.49g 2%
Vitamin C 2.8mg 1%
Iron 1mg 1%
Calcium 97.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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