Hot Buttered Cranberry Cider Recipe

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Hot Buttered Cranberry Cider
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Ingredients:

Directions:

  1. In stainless steel or enameled saucepan, combine juice, cider & cinnamon.
  2. Bring to boil, then simmer 10 minutes.
  3. Remove from heat & stir in rum, honey & butter, until butter is melted.
  4. Ladle into heated mugs & serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.32 Kcal (939 kJ)
Calories from fat 62.11 Kcal
% Daily Value*
Total Fat 6.9g 11%
Cholesterol 18.32mg 6%
Sodium 6.19mg 0%
Potassium 131.46mg 3%
Total Carbs 28.97g 10%
Sugars 26g 104%
Protein 0.09g 0%
Vitamin C 43.5mg 72%
Vitamin A 0.1mg 3%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 97.2 Kcal (407 kJ)
Calories from fat 26.91 Kcal
% Daily Value*
Total Fat 2.99g 11%
Cholesterol 7.94mg 6%
Sodium 2.68mg 0%
Potassium 56.96mg 3%
Total Carbs 12.55g 10%
Sugars 11.27g 104%
Protein 0.04g 0%
Vitamin C 18.8mg 72%
Calcium 6.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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