Hot Crab Dip

Prep Time: 10 Minutes

Cook Time: 25 Minutes

Ready In: 35 Minutes

Servings: 10

Great with tortilla chips! Reminds me a little bit of the stuffing inside of crab rangoons.

Ingredients:

8 ounces cream cheese, softened

1 1/2 cups crabmeat

1 tablespoon milk

1 teaspoon horseradish

2 tablespoons chopped onions

salt and pepper

Directions:

1. Mix together.
2. Transfer to mini casserole dish.
3. Bake at 350 for 25 minutes.