Hot Corn Dip Recipe

Posted by
Rate It!
Hot Corn Dip
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Heat oven to 350 degrees
  2. Mix all except last 3 ingredients. Bake 20 minutes or until bubbly and golden brown. Top with tomatoes, green onions & cilantro, serve with tortilla chips or peppers wedges.
  3. Can be put in baby crock too!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2802.41 Kcal (11733 kJ)
Calories from fat 2079.41 Kcal
% Daily Value*
Total Fat 231.05g 355%
Cholesterol 494.07mg 165%
Sodium 4339.26mg 181%
Potassium 1253.58mg 27%
Total Carbs 66.73g 22%
Sugars 16.12g 64%
Dietary Fiber 7.13g 29%
Protein 124.36g 249%
Vitamin C 41.3mg 69%
Vitamin A 2.4mg 79%
Iron 5.4mg 30%
Calcium 3443.3mg 344%
Amount Per 100 g
Calories 287.69 Kcal (1205 kJ)
Calories from fat 213.47 Kcal
% Daily Value*
Total Fat 23.72g 355%
Cholesterol 50.72mg 165%
Sodium 445.46mg 181%
Potassium 128.69mg 27%
Total Carbs 6.85g 22%
Sugars 1.65g 64%
Dietary Fiber 0.73g 29%
Protein 12.77g 249%
Vitamin C 4.2mg 69%
Vitamin A 0.2mg 79%
Iron 0.6mg 30%
Calcium 353.5mg 344%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 74.5
    Points
  • 77
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top