Directions:
- Preheat oven to 350 degrees.
- Mix the cheeses, chiptole and green peppers, mayo, garlic powder and corn together. Pour into an oven safe dish.
- Bake 20 minutes or until golden brown and bubbly
- Top with diced tomatoes, green onions, and cilantro. Serve immediately with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1658.8 Kcal (6945 kJ) | ||
| Calories from fat | 989.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.9g | 169% | |
|---|---|---|---|
| Cholesterol | 237.3mg | 79% | |
| Sodium | 3997.43mg | 167% | |
| Potassium | 1210.35mg | 26% | |
| Total Carbs | 99.52g | 33% | |
| Sugars | 18.67g | 75% | |
| Dietary Fiber | 8.62g | 34% | |
| Protein | 68.88g | 138% | |
| Vitamin C | 107.4mg | 179% | |
| Iron | 3.7mg | 21% | |
| Calcium | 1665.3mg | 167% | |
| Amount Per 100 g | |||
| Calories | 134.98 Kcal (565 kJ) | ||
| Calories from fat | 80.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 169% | |
|---|---|---|---|
| Cholesterol | 19.31mg | 79% | |
| Sodium | 325.28mg | 167% | |
| Potassium | 98.49mg | 26% | |
| Total Carbs | 8.1g | 33% | |
| Sugars | 1.52g | 75% | |
| Dietary Fiber | 0.7g | 34% | |
| Protein | 5.6g | 138% | |
| Vitamin C | 8.7mg | 179% | |
| Iron | 0.3mg | 21% | |
| Calcium | 135.5mg | 167% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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