Hot Cocoa with Marshmallow Spooks Recipe

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Hot Cocoa with Marshmallow Spooks
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Ingredients:

  • 6 to 8 large marshmallows
  • 3 tbsp sugar
  • 1/3 cup water
  • 4 cups milk

Directions:

  1. Place 1 marshmallow horizontally on a work surface. Using a rolling pin or soup can, flatten the marshmallow by rolling back and forth over it. Using Halloween-themed mini cookie cutters, cut into desired shapes.
  2. In a saucepan over medium heat, combine the cocoa, sugar, and water. Bring slowly to a boil, stirring, until the sugar and cocoa dissolve, about 2 minutes. Add the milk and the half-and-half and continue to cook, stirring, until bubbles appear along the edges of the pan, about 5 minutes; do not allow to boil. Pour into mugs and garnish with the marshmallow spooks. Serve immediately while the spooks hold their shapes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.32 Kcal (654 kJ)
Calories from fat 48.83 Kcal
% Daily Value*
Total Fat 5.43g 8%
Cholesterol 18.19mg 6%
Sodium 92.09mg 4%
Potassium 420.58mg 9%
Total Carbs 22.22g 7%
Sugars 16.35g 65%
Dietary Fiber 1.35g 5%
Protein 7.06g 14%
Vitamin C 0.4mg 1%
Iron 0.7mg 4%
Calcium 248.2mg 25%
Amount Per 100 g
Calories 67.26 Kcal (282 kJ)
Calories from fat 21.01 Kcal
% Daily Value*
Total Fat 2.33g 8%
Cholesterol 7.83mg 6%
Sodium 39.63mg 4%
Potassium 180.97mg 9%
Total Carbs 9.56g 7%
Sugars 7.04g 65%
Dietary Fiber 0.58g 5%
Protein 3.04g 14%
Vitamin C 0.2mg 1%
Iron 0.3mg 4%
Calcium 106.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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