Hot Cider Nog Recipe

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Hot Cider Nog
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  1. Whisk together half-and-half, milk, apple cider, eggs, sugar, 1/4 tsp. ground cinnamon, salt, and nutmeg in a heavy saucepan. Cook over medium-low heat, whisking constantly, 15 to 20 minutes or until mixture thickens and coats a spoon. Remove from heat; stir in bourbon, if desired. Top each serving with sweetened whipped cream. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1310.86 Kcal (5488 kJ)
Calories from fat 613.71 Kcal
% Daily Value*
Total Fat 68.19g 105%
Cholesterol 555.98mg 185%
Sodium 770.62mg 32%
Potassium 1438.38mg 31%
Total Carbs 121.67g 41%
Sugars 97.17g 389%
Dietary Fiber 0.4g 2%
Protein 34.91g 70%
Vitamin C 7.2mg 12%
Iron 2.1mg 11%
Calcium 894.6mg 89%
Amount Per 100 g
Calories 105.24 Kcal (441 kJ)
Calories from fat 49.27 Kcal
% Daily Value*
Total Fat 5.47g 105%
Cholesterol 44.63mg 185%
Sodium 61.87mg 32%
Potassium 115.48mg 31%
Total Carbs 9.77g 41%
Sugars 7.8g 389%
Dietary Fiber 0.03g 2%
Protein 2.8g 70%
Vitamin C 0.6mg 12%
Iron 0.2mg 11%
Calcium 71.8mg 89%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.8
  • 34

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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