Hot Chocolate with Citrus, Cinnamon and Brandy Recipe

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Hot Chocolate with Citrus, Cinnamon and Brandy
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Ingredients
6
Count
Nutrition
425
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, combine the half-and-half, cinnamon stick, orange zest and brown sugar. Place over medium heat and bring to a simmer (but not a full boil), stirring constantly. Turn off the heat and keep warm.
  2. In a double boiler (or bowl set over a pan of simmering water) over low heat, melt the chocolate. Using a sieve, strain the half-and-half mixture into the chocolate, whisking constantly until smooth. Remove from the heat and stir in brandy. Divide among 8 mugs and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.06 Kcal (1780 kJ)
Calories from fat 233.34 Kcal
% Daily Value*
Total Fat 25.93g 40%
Cholesterol 72.58mg 24%
Sodium 100.1mg 4%
Potassium 254.53mg 5%
Total Carbs 38.6g 13%
Sugars 27.37g 109%
Dietary Fiber 0.64g 3%
Protein 6.4g 13%
Vitamin C 1.8mg 3%
Iron 0.5mg 3%
Calcium 223.7mg 22%
Amount Per 100 g
Calories 175.69 Kcal (736 kJ)
Calories from fat 96.45 Kcal
% Daily Value*
Total Fat 10.72g 40%
Cholesterol 30mg 24%
Sodium 41.38mg 4%
Potassium 105.21mg 5%
Total Carbs 15.95g 13%
Sugars 11.31g 109%
Dietary Fiber 0.26g 3%
Protein 2.65g 13%
Vitamin C 0.8mg 3%
Iron 0.2mg 3%
Calcium 92.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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