Hot Chocolate with Ginger Recipe

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Hot Chocolate with Ginger
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a medium saucepan; cook over medium-high heat until sugar dissolves and is golden (about 5 minutes), stirring frequently. Remove from heat; cool slightly. Stir in milk and syrup; cook over medium-low heat, stirring with a whisk. Heat to 180° or until tiny bubbles form around edge of pan, stirring frequently (do not boil). Strain mixture through a sieve; discard solids.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.98 Kcal (1252 kJ)
Calories from fat 44.81 Kcal
% Daily Value*
Total Fat 4.98g 8%
Cholesterol 39.58mg 13%
Sodium 288.48mg 12%
Potassium 473.95mg 10%
Total Carbs 53.65g 18%
Sugars 50.3g 201%
Dietary Fiber 0.16g 1%
Protein 9.96g 20%
Vitamin C 5.3mg 9%
Iron 0.1mg 0%
Calcium 352.4mg 35%
Amount Per 100 g
Calories 92.2 Kcal (386 kJ)
Calories from fat 13.82 Kcal
% Daily Value*
Total Fat 1.54g 8%
Cholesterol 12.21mg 13%
Sodium 88.96mg 12%
Potassium 146.16mg 10%
Total Carbs 16.54g 18%
Sugars 15.51g 201%
Dietary Fiber 0.05g 1%
Protein 3.07g 20%
Vitamin C 1.6mg 9%
Calcium 108.7mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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