Buttermilk Kuchen Recipe

Posted by
Rate It!
Buttermilk Kuchen
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 1/2 cups flour
  • 1 tsp nutmeg
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 3/4 cup white sugar
  • 1 egg
  • 1 cup buttermilk
  • 3/4 cup oil
  • fresh apples , slices or blueberries or choice fruit

Directions:

  1. Mix together sugars, flour, salt, nutmeg, and oil.
  2. Take out 1/2 cup of this mixture and stir in cinnamon.
  3. Set aside for topping.
  4. To remaining mixture, add well beaten egg, buttermilk, and soda.
  5. Pour into greased 10x15 inch greased jelly-roll pan.
  6. Spread with fruit to lightly cover sheet.
  7. Sprinkle reserved topping over evenly.
  8. Bake 325 degrees F.
  9. For 30 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.82 Kcal (619 kJ)
Calories from fat 63.24 Kcal
% Daily Value*
Total Fat 7.03g 11%
Cholesterol 5.3mg 2%
Sodium 309.64mg 13%
Potassium 45.21mg 1%
Total Carbs 19.96g 7%
Sugars 9.24g 37%
Dietary Fiber 1.28g 5%
Protein 1.68g 3%
Vitamin C 0.3mg 0%
Iron 0.7mg 4%
Calcium 45.1mg 5%
Amount Per 100 g
Calories 343.98 Kcal (1440 kJ)
Calories from fat 147.15 Kcal
% Daily Value*
Total Fat 16.35g 11%
Cholesterol 12.32mg 2%
Sodium 720.5mg 13%
Potassium 105.2mg 1%
Total Carbs 46.44g 7%
Sugars 21.5g 37%
Dietary Fiber 2.99g 5%
Protein 3.92g 3%
Vitamin C 0.6mg 0%
Iron 1.7mg 4%
Calcium 105mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top