Hot Buttered Rum Coffee (Nonalcoholic) Recipe

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Hot Buttered Rum Coffee  (Nonalcoholic)
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Ingredients:

  • 2 -3 tbsp butterscotch sundae sauce
  • 1/4 tsp rum extract (or more!)
  • 1 tbsp whipped topping

Directions:

  1. Stir together the Instant Coffee Crystals with the boiling water until dissolved.
  2. Stir in the butterscotch topping and rum extract to mix well.
  3. Top with the whipped topping.
  4. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322 Kcal (1348 kJ)
Calories from fat 117 Kcal
% Daily Value*
Total Fat 13g 20%
Cholesterol 60mg 20%
Sodium 4.54mg 0%
Total Carbs 12g 4%
Sugars 7g 28%
Protein 36g 72%
Iron 3mg 17%
Calcium 82.7mg 8%
Amount Per 100 g
Calories 138.91 Kcal (582 kJ)
Calories from fat 50.47 Kcal
% Daily Value*
Total Fat 5.61g 20%
Cholesterol 25.88mg 20%
Sodium 1.96mg 0%
Total Carbs 5.18g 4%
Sugars 3.02g 28%
Protein 15.53g 72%
Iron 1.3mg 17%
Calcium 35.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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