Hot Buffalo Wings With Roquefort Dip |
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Prep Time: 10 Minutes Cook Time: 110 Minutes |
Ready In: 120 Minutes Servings: 6 |
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Good wings with a soothing dip. Time includes chilling time. Ingredients:
1/2 cup roquefort cheese, crumbled |
1 (3 ounce) package cream cheese, softened |
1/2 cup mayonnaise |
1 tablespoon lemon juice |
1 tablespoon wine vinegar |
1/2 cup sour cream |
12 chicken wings, disjointed |
oil, for frying |
1/2 cup unsalted butter |
1 cup hot red pepper sauce |
Directions:
1. In a medium size bowl, cream the Roquefort and cream cheese until smooth. Mix in the remaining ingredients and blend well.
2. Chill for 2 hours.
3. Using a fryer or a large pot, heat oil to 350ºF. Deep fry the wings until golden and crispy, approximately 10 minutes.
4. In a separate bowl, melt the butter, add the hot sauce and heat thoroughly. Immediately toss hot wings into sauce.
5. Place wings on a platter and serve with creamy Roquefort dip.
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