Hot Brown Frittatta Recipe

Posted by
Rate It!
Hot Brown Frittatta
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. In a large bowl, whisk together the eggs, heavy cream, salt, and black pepper. Set aside.
  3. In a small saute pan, heat 1 tablespoon of bacon grease over medium heat. Add onions and saute until softened. Add diced tomatoes and stir well. Set aside. Spray a 13 by 9-inch pan with non-stick spray.
  4. Layer turkey in the bottom of the pan, cover with bacon and sauteed onion mixture. Cover filling ingredients with shredded cheeses. Pour egg mixture over all and press lightly to make sure all ingredients are coated with the egg mixture.
  5. Bake until puffed and set, about 45 to 55 minutes. After about 30 minutes, rotate and cover with aluminum foil if the top looks brown. Cut into 8 large pieces and cover with Three Cheese Mornay Sauce.
  6. Three Cheese Mornay Sauce:
  7. Heat half-and-half in a small saucepan to 160 degrees F. Set aside.
  8. Melt butter in medium heavy-bottomed saucepan. Add onion and saute until translucent. Add flour and whisk to combine. Lower heat and cook for about 1 minute. Pour heated half-and-half into the flour mixture, whisking constantly. Reduce heat and bring to a simmer. Whisk until mixture begins to thicken. Add remaining ingredients and stir well. Taste and adjust seasonings.
  9. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1080.58 Kcal (4524 kJ)
Calories from fat 840.01 Kcal
% Daily Value*
Total Fat 93.33g 144%
Cholesterol 574.54mg 192%
Sodium 1270.51mg 53%
Potassium 555.91mg 12%
Total Carbs 11.92g 4%
Sugars 1.23g 5%
Dietary Fiber 0.55g 2%
Protein 49.96g 100%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 4%
Iron 3.5mg 19%
Calcium 805.7mg 81%
Amount Per 100 g
Calories 271.2 Kcal (1135 kJ)
Calories from fat 210.83 Kcal
% Daily Value*
Total Fat 23.43g 144%
Cholesterol 144.2mg 192%
Sodium 318.87mg 53%
Potassium 139.52mg 12%
Total Carbs 2.99g 4%
Sugars 0.31g 5%
Dietary Fiber 0.14g 2%
Protein 12.54g 100%
Vitamin C 0.7mg 4%
Iron 0.9mg 19%
Calcium 202.2mg 81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 29.3
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top