Hot Biscuits With Stuffing Recipe

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Hot Biscuits With Stuffing
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Ingredients:

Directions:

  1. Take the dough and prepare as directions on the pack indicate.
  2. When the biscuits are done, split them quickly and butter them, stuff each biscuit with 1 tbsp of deviled ham, or foie-gras mousse
  3. Serve in a napkin lined dish to keep the biscuits hot . serve as hot as possible.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.59 Kcal (32 kJ)
Calories from fat 2.39 Kcal
% Daily Value*
Total Fat 0.27g 0%
Cholesterol 0.25mg 0%
Sodium 21.12mg 1%
Potassium 11.66mg 0%
Total Carbs 1.12g 0%
Protein 0.2g 0%
Iron 0.1mg 0%
Calcium 0.4mg 0%
Amount Per 100 g
Calories 273.52 Kcal (1145 kJ)
Calories from fat 86 Kcal
% Daily Value*
Total Fat 9.56g 0%
Cholesterol 9.18mg 0%
Sodium 761.7mg 1%
Potassium 420.3mg 0%
Total Carbs 40.33g 0%
Protein 7.04g 0%
Vitamin C 0.1mg 0%
Iron 2.6mg 0%
Calcium 16mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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