Directions:
- Melt butter in microwave, then stir together remaining ingredients.
- Spoon mixture evenly into muffin tins, then insert biscuit. Turn biscuit to coat.
- Put down cover sheet in oven to catch spills.
- Follow can directions for cooking.
- To serve, remove biscuit from muffin tin and turn saucy side up on plate. Spoon sauce left in muffin tin over biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106 Kcal (444 kJ) | ||
| Calories from fat | 66.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Cholesterol | 19.08mg | 6% | |
| Sodium | 26.64mg | 1% | |
| Potassium | 65.8mg | 1% | |
| Total Carbs | 9.56g | 3% | |
| Sugars | 7.44g | 30% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 276.6 Kcal (1158 kJ) | ||
| Calories from fat | 173.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.31g | 11% | |
|---|---|---|---|
| Cholesterol | 49.79mg | 6% | |
| Sodium | 69.52mg | 1% | |
| Potassium | 171.7mg | 1% | |
| Total Carbs | 24.93g | 3% | |
| Sugars | 19.42g | 30% | |
| Protein | 1.29g | 1% | |
| Vitamin C | 25.3mg | 16% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 25.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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