Blue Cheese Puffs Recipe

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Blue Cheese Puffs
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Ingredients:

  • 1 (8 oz) package refrigerated biscuits
  • 1/4 cup butter
  • 1 (4 oz) package blue cheese, crumbled

Directions:

  1. Cut each biscuit into quarters and arrange on 9 x 9 inch shallow pan or casserole.
  2. Melt butter and cheese in double boiler.
  3. Drizzle cheese mixture over biscuit pieces, being sure to coat them.
  4. Bake in a 400f degree oven 10 to 15 minutes or until golden brown.
  5. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.54 Kcal (61 kJ)
Calories from fat 12.58 Kcal
% Daily Value*
Total Fat 1.4g 2%
Cholesterol 3.58mg 1%
Sodium 14.79mg 1%
Potassium 5.39mg 0%
Total Carbs 0.35g 0%
Sugars 0.01g 0%
Protein 0.21g 0%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 512.59 Kcal (2146 kJ)
Calories from fat 443.38 Kcal
% Daily Value*
Total Fat 49.26g 2%
Cholesterol 126.29mg 1%
Sodium 521.52mg 1%
Potassium 189.93mg 0%
Total Carbs 12.24g 0%
Sugars 0.25g 0%
Protein 7.25g 0%
Vitamin A 0.5mg 0%
Iron 0.7mg 0%
Calcium 148.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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