Hot Bean Dip

Prep Time: 20 Minutes

Cook Time: 30 Minutes

Ready In: 50 Minutes

Servings: 12

From my Celebrate Minnesota Cookbook published in 1990. Serve with taco or nacho chips.

Ingredients:

1 lb lean ground beef, cooked and drained

1 (15 ounce) can kidney beans, drained and mashed

1 teaspoon chili powder

1 onion, chopped

3/4 cup ketchup

1 cup shredded cheddar cheese

Directions:

1. Combine first 5 ingredients and top with cheese.
2. Bake in a casserole for 30 minutes at 300 degrees.