Directions:
- Cook the bacon in a large Dutch oven over medium heat until browned and crisp, about 8 minutes, stirring often. Transfer bacon pieces into a bowl with a slotted spoon, leaving the drippings in the pan.
- Stir water, vinegar, sugar, salt, and black pepper into the bacon drippings until the sugar has dissolved; bring the mixture to a boil. Place collards into the boiling mixture, and stir to mix well. Cover the Dutch oven, reduce heat to a simmer, and cook until the greens are tender, 30 to 45 minutes. Drizzle in a little more water or vinegar if greens become too dry.
- Spoon greens into a serving dish, and sprinkle with the cooked bacon pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.53 Kcal (685 kJ) | ||
| Calories from fat | 88.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 15% | |
|---|---|---|---|
| Cholesterol | 13.86mg | 5% | |
| Sodium | 201.5mg | 8% | |
| Potassium | 344.24mg | 7% | |
| Total Carbs | 14.82g | 5% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 5.68g | 23% | |
| Protein | 6.99g | 14% | |
| Vitamin C | 49.6mg | 83% | |
| Calcium | 332mg | 33% | |
| Amount Per 100 g | |||
| Calories | 84.9 Kcal (355 kJ) | ||
| Calories from fat | 45.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 15% | |
|---|---|---|---|
| Cholesterol | 7.2mg | 5% | |
| Sodium | 104.62mg | 8% | |
| Potassium | 178.73mg | 7% | |
| Total Carbs | 7.69g | 5% | |
| Sugars | 3.82g | 29% | |
| Dietary Fiber | 2.95g | 23% | |
| Protein | 3.63g | 14% | |
| Vitamin C | 25.8mg | 83% | |
| Calcium | 172.4mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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