 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 1 |
|
This delicious sauce can be used right away, or stored in the refrigerator for up to a month. Ingredients:
1 (46 fluid ounce) bottle ketchup |
2 cups apple cider vinegar |
1 cup splenda® no calorie sweetener, granulated |
1/2 cup butter |
1 tablespoon red pepper flakes |
1/4 cup texas style hot sauce |
Directions:
1. In a large saucepan or soup pot, stir together the ketchup, cider vinegar, SPLENDA® Granulated Sweetener, butter, red pepper flakes and hot sauce. Cook over medium heat until the butter is melted and the sauce is heated through.
|
|