Directions:
- In a small, non-reactive saucepan, mix two quarts lime juice with sugar. Cook to a light caramel color stage.
- Add honey, scallion, garlic, shallot, ginger and vinegar. Reduce by half. Add lemon, orange and pineapple juices, and pepper. Bring to a boil then lower to a simmer. Reduce by 1/4.
- Strain vinaigrette and chill overnight. Before serving, stir in oils and soy sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21781.1 Kcal (91193 kJ) | ||
| Calories from fat | 9835.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1092.87g | 1681% | |
|---|---|---|---|
| Sodium | 5561.89mg | 232% | |
| Potassium | 30236.42mg | 643% | |
| Total Carbs | 3068.77g | 1023% | |
| Sugars | 2373.87g | 9495% | |
| Dietary Fiber | 112.38g | 450% | |
| Protein | 181.56g | 363% | |
| Vitamin C | 4757mg | 7928% | |
| Iron | 28.4mg | 158% | |
| Calcium | 2845.1mg | 285% | |
| Amount Per 100 g | |||
| Calories | 106.75 Kcal (447 kJ) | ||
| Calories from fat | 48.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 1681% | |
|---|---|---|---|
| Sodium | 27.26mg | 232% | |
| Potassium | 148.19mg | 643% | |
| Total Carbs | 15.04g | 1023% | |
| Sugars | 11.63g | 9495% | |
| Dietary Fiber | 0.55g | 450% | |
| Protein | 0.89g | 363% | |
| Vitamin C | 23.3mg | 7928% | |
| Iron | 0.1mg | 158% | |
| Calcium | 13.9mg | 285% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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