Hot And Sour Soup Recipe

Posted by
Rate It!
Hot And Sour Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Rinse the beef / chicken, towel dry and cut into thin strips.
  2. Mix with 2 tsp. rice wine, and 1 Tbsp. cornstarch.
  3. Wash and peel the carrot and slice into slivers.
  4. Heat the oil in a wok until the oil surface ripples.
  5. Add the carrot slivers and stir-fry briefly.
  6. Add the stock, cellophane noodles, and 1/2 tsp. salt, and bring to a boil. Add the beef strips, 1 Tbsp. rice wine, vinegar, the remaining cornstarch-water mixture and coriander.
  7. Return to the boil and pour into a soup tureen.
  8. Sprinkle with the chili oil and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 688.16 Kcal (2881 kJ)
Calories from fat 345.2 Kcal
% Daily Value*
Total Fat 38.36g 59%
Cholesterol 246.56mg 82%
Sodium 307.35mg 13%
Potassium 1311.71mg 28%
Total Carbs 8.82g 3%
Sugars 0.13g 1%
Dietary Fiber 0.2g 1%
Protein 75.3g 151%
Vitamin C 3.5mg 6%
Iron 7.4mg 41%
Calcium 73.2mg 7%
Amount Per 100 g
Calories 166.72 Kcal (698 kJ)
Calories from fat 83.63 Kcal
% Daily Value*
Total Fat 9.29g 59%
Cholesterol 59.73mg 82%
Sodium 74.46mg 13%
Potassium 317.79mg 28%
Total Carbs 2.14g 3%
Sugars 0.03g 1%
Dietary Fiber 0.05g 1%
Protein 18.24g 151%
Vitamin C 0.8mg 6%
Iron 1.8mg 41%
Calcium 17.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top