Hot and Sour Coconut Soup Recipe

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Hot and Sour Coconut Soup
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Ingredients:

Directions:

  1. Place ginger, cilantro, garlic, broth, and lemongrass in a large saucepan, and bring to a boil. Cover, reduce heat, and simmer 20 minutes. Strain the mixture through a sieve over a bowl; discard solids. Return infused broth to pan. Add coconut milk, fish sauce, sambal oelek, chicken, and mushrooms; bring to a boil. Reduce heat, and simmer 10 minutes. Add peas; cook 3 minutes. Remove from heat; stir in basil and lime juice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.74 Kcal (648 kJ)
Calories from fat 97.33 Kcal
% Daily Value*
Total Fat 10.81g 17%
Cholesterol 22.3mg 7%
Sodium 263.15mg 11%
Potassium 254.82mg 5%
Total Carbs 6.1g 2%
Sugars 2.15g 9%
Dietary Fiber 1.97g 8%
Protein 10.74g 21%
Vitamin C 3.7mg 6%
Iron 1.1mg 6%
Calcium 21mg 2%
Amount Per 100 g
Calories 107.46 Kcal (450 kJ)
Calories from fat 67.59 Kcal
% Daily Value*
Total Fat 7.51g 17%
Cholesterol 15.49mg 7%
Sodium 182.74mg 11%
Potassium 176.95mg 5%
Total Carbs 4.24g 2%
Sugars 1.49g 9%
Dietary Fiber 1.37g 8%
Protein 7.46g 21%
Vitamin C 2.5mg 6%
Iron 0.8mg 6%
Calcium 14.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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