Korean Chicken Wings (Guy Fieri) Recipe

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Korean Chicken Wings (Guy Fieri)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Place the chicken wings on a baking sheet and cook in the oven for 35 minutes.
  3. In a medium saute pan over medium heat, add the 2 tablespoons of canola oil and the ginger. Cook for 2 minutes. Add the sherry, vinegar, sesame oil, honey, and soy sauce and chili garlic sauce and continue to cook for 2 more minutes. Remove from heat.
  4. In large sauce pot or fryer, heat 3-inches of the canola oil, or enough to prevent wings from touching the bottom of the pan, to 350 degrees F. Add the chicken wings to the oil and cook for about 3 minutes, or until crispy and golden brown. Remove the chicken wings from the oil and drain on paper towels.
  5. Add the wings to the sauce. Garnish with chopped scallions and sesame seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1524.59 Kcal (6383 kJ)
Calories from fat 842.28 Kcal
% Daily Value*
Total Fat 93.59g 144%
Cholesterol 571.41mg 190%
Sodium 7582.33mg 316%
Potassium 1137.35mg 24%
Total Carbs 62.13g 21%
Sugars 48.1g 192%
Dietary Fiber 7.65g 31%
Protein 101.22g 202%
Vitamin C 0.9mg 1%
Iron 12.6mg 70%
Calcium 278.8mg 28%
Amount Per 100 g
Calories 215.82 Kcal (904 kJ)
Calories from fat 119.23 Kcal
% Daily Value*
Total Fat 13.25g 144%
Cholesterol 80.89mg 190%
Sodium 1073.35mg 316%
Potassium 161mg 24%
Total Carbs 8.79g 21%
Sugars 6.81g 192%
Dietary Fiber 1.08g 31%
Protein 14.33g 202%
Vitamin C 0.1mg 1%
Iron 1.8mg 70%
Calcium 39.5mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.5
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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