Horseradish Shrimp (Skagenröra Med Pepparrot) Recipe

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Horseradish Shrimp (Skagenröra Med Pepparrot)
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Ingredients:

Directions:

  1. Mix shrimp, mayonnaise, horseradish, dill, cayenne, and lemon pepper. Let stand in the refrigerator 3 hours or overnight.
  2. Serve on toast or crisp bread. Garnish with red onion, lemon, dill, cherry tomatoes or caviar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 558.03 Kcal (2336 kJ)
Calories from fat 401.63 Kcal
% Daily Value*
Total Fat 44.63g 69%
Cholesterol 174.08mg 58%
Sodium 675mg 28%
Potassium 278.13mg 6%
Total Carbs 13.44g 4%
Sugars 2.28g 9%
Dietary Fiber 0.18g 1%
Protein 24.42g 49%
Vitamin C 3.5mg 6%
Iron 1.2mg 6%
Calcium 82mg 8%
Amount Per 100 g
Calories 350.18 Kcal (1466 kJ)
Calories from fat 252.04 Kcal
% Daily Value*
Total Fat 28g 69%
Cholesterol 109.24mg 58%
Sodium 423.58mg 28%
Potassium 174.53mg 6%
Total Carbs 8.43g 4%
Sugars 1.43g 9%
Dietary Fiber 0.11g 1%
Protein 15.32g 49%
Vitamin C 2.2mg 6%
Iron 0.7mg 6%
Calcium 51.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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