Horseradish Sauce Recipe

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Horseradish Sauce
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Ingredients:

  • 1/2 pint whipping cream
  • 2 tbsp horseradish
  • salt and pepper

Directions:

  1. Start with a chilled bowl and whip the cream.
  2. Fold in the horseradish.
  3. Season with salt and pepper.
  4. Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.1 Kcal (499 kJ)
Calories from fat 111.95 Kcal
% Daily Value*
Total Fat 12.44g 19%
Cholesterol 44.36mg 15%
Sodium 34.59mg 1%
Potassium 51.07mg 1%
Total Carbs 1.75g 1%
Sugars 0.4g 2%
Dietary Fiber 0.15g 1%
Protein 0.85g 2%
Vitamin C 1.6mg 3%
Calcium 30.4mg 3%
Amount Per 100 g
Calories 264.87 Kcal (1109 kJ)
Calories from fat 248.98 Kcal
% Daily Value*
Total Fat 27.66g 19%
Cholesterol 98.66mg 15%
Sodium 76.92mg 1%
Potassium 113.57mg 1%
Total Carbs 3.89g 1%
Sugars 0.89g 2%
Dietary Fiber 0.33g 1%
Protein 1.89g 2%
Vitamin C 3.7mg 3%
Calcium 67.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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