Chocolate Ganache Recipe

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Chocolate Ganache
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Ingredients:

Directions:

  1. In a small saucepan over medium-high heat, bring cream to a full boil; turn off heat. Add chocolate, and swirl pan to completely cover with cream. Slowly whisk mixture until smooth. Add corn syrup and salt; stir until combined. Transfer to a clean bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1562.71 Kcal (6543 kJ)
Calories from fat 1011.83 Kcal
% Daily Value*
Total Fat 112.43g 173%
Cholesterol 164.4mg 55%
Sodium 229.1mg 10%
Potassium 917.88mg 20%
Total Carbs 165.13g 55%
Sugars 141.12g 564%
Dietary Fiber 13.61g 54%
Protein 11.47g 23%
Vitamin C 1.2mg 2%
Iron 6.8mg 38%
Calcium 153.4mg 15%
Amount Per 100 g
Calories 424.15 Kcal (1776 kJ)
Calories from fat 274.63 Kcal
% Daily Value*
Total Fat 30.51g 173%
Cholesterol 44.62mg 55%
Sodium 62.18mg 10%
Potassium 249.13mg 20%
Total Carbs 44.82g 55%
Sugars 38.3g 564%
Dietary Fiber 3.69g 54%
Protein 3.11g 23%
Vitamin C 0.3mg 2%
Iron 1.8mg 38%
Calcium 41.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.8
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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