Horseradish Mashed Potatoes Recipe

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Horseradish Mashed Potatoes
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Ingredients:

Directions:

  1. Combine cream, stock and horseradish in heavy large saucepan. Bring to boil; reduce heat to low and simmer until horseradish is tender, about 15 minutes. Meanwhile, cook potatoes in large pot of boiling salted water until tender, about 15 minutes. Drain. Return to same pot. Add horseradish mixture; mash until smooth. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.81 Kcal (1159 kJ)
Calories from fat 59.4 Kcal
% Daily Value*
Total Fat 6.6g 10%
Cholesterol 22.8mg 8%
Sodium 148.43mg 6%
Potassium 1232.76mg 26%
Total Carbs 47.25g 16%
Sugars 4.08g 16%
Dietary Fiber 4.76g 19%
Protein 7.44g 15%
Vitamin C 21.8mg 36%
Iron 2.1mg 12%
Calcium 63mg 6%
Amount Per 100 g
Calories 103.35 Kcal (433 kJ)
Calories from fat 22.18 Kcal
% Daily Value*
Total Fat 2.46g 10%
Cholesterol 8.51mg 8%
Sodium 55.42mg 6%
Potassium 460.26mg 26%
Total Carbs 17.64g 16%
Sugars 1.52g 16%
Dietary Fiber 1.78g 19%
Protein 2.78g 15%
Vitamin C 8.1mg 36%
Iron 0.8mg 12%
Calcium 23.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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