Curried Horseradish Cream Recipe

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Curried Horseradish Cream
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Ingredients:

Directions:

  1. In a chilled bowl beat the cream until it holds soft peaks, add the curry powder, the horseradish, and salt to taste, and beat the mixture until it holds stiff peaks. Float spoonfuls of the cream on hot soup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.08 Kcal (113 kJ)
Calories from fat 25.32 Kcal
% Daily Value*
Total Fat 2.81g 4%
Cholesterol 10.28mg 3%
Sodium 8.2mg 0%
Potassium 11.59mg 0%
Total Carbs 0.47g 0%
Sugars 0.11g 0%
Dietary Fiber 0.1g 0%
Protein 0.19g 0%
Vitamin C 0.4mg 1%
Iron 0.1mg 0%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 303.04 Kcal (1269 kJ)
Calories from fat 283.34 Kcal
% Daily Value*
Total Fat 31.48g 4%
Cholesterol 114.97mg 3%
Sodium 91.72mg 0%
Potassium 129.71mg 0%
Total Carbs 5.27g 0%
Sugars 1.18g 0%
Dietary Fiber 1.11g 0%
Protein 2.09g 0%
Vitamin C 4.6mg 1%
Iron 0.6mg 0%
Calcium 72.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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