Horseradish Mashed Potatoes Recipe

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Ingredients:

Serving

2-1/2 lb potatoes (about 8 medium), peeled and cubed
4 garlic cloves, minced
1-1/2 tsp salt, divided
1/4 cup mayonnaise
3 tbsp prepared horseradish
2 tbsp butter
1/2 tsp pepper

Directions:

Place potatoes in a Dutch oven and cover with water. Add garlic and 1/2 teaspoon salt. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain, reserving 2/3 cup cooking liquid; set aside.
Mash potatoes with the reserved cooking liquid, mayonnaise, horseradish, butter, pepper and remaining salt. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	265.84 Kcal (1113 kJ)
Calories from fat	97.29 Kcal
		% Daily Value*
Total Fat	10.81g	17%
Cholesterol	14.03mg	5%
Sodium	775.9mg	32%
Potassium	668.9mg	14%
Total Carbs	39.49g	13%
Sugars	8.36g	33%
Dietary Fiber	5.98g	24%
Protein	4.13g	8%
Vitamin C	6.3mg	10%
Vitamin A	1.9mg	65%
Iron	1.9mg	11%
Calcium	67.6mg	7%

Amount Per 100 g
Calories	124.19 Kcal (520 kJ)
Calories from fat	45.45 Kcal
		% Daily Value*
Total Fat	5.05g	17%
Cholesterol	6.55mg	5%
Sodium	362.49mg	32%
Potassium	312.5mg	14%
Total Carbs	18.45g	13%
Sugars	3.91g	33%
Dietary Fiber	2.79g	24%
Protein	1.93g	8%
Vitamin C	2.9mg	10%
Vitamin A	0.9mg	65%
Iron	0.9mg	11%
Calcium	31.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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