Horseradish Mashed Potatoes |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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The mild horseradish flavor in these smooth mashed potatoes make them and sensational accompaniment for a savory beef roast.Margaret Hanson-Maddox, Montpelier, Indiana Ingredients:
2-1/2 pounds potatoes (about 8 medium), peeled and cubed |
4 garlic cloves, minced |
1-1/2 teaspoons salt, divided |
1/4 cup mayonnaise |
3 tablespoons prepared horseradish |
2 tablespoons butter |
1/2 teaspoon pepper |
Directions:
1. Place potatoes in a Dutch oven and cover with water. Add garlic and 1/2 teaspoon salt. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain, reserving 2/3 cup cooking liquid; set aside.
2. Mash potatoes with the reserved cooking liquid, mayonnaise, horseradish, butter, pepper and remaining salt. Yield: 6 servings.
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