Directions:
- For the crust:
- To make the crust. In a food processor, combine the butter and horseradish. Process until mixture comes together. Add the bread crumbs in a stream and process until combined well. Transfer to a sheet of plastic, cover with another sheet of plastic and smooth into a thin layer and . Chill.
- Preheat the oven to 450 degrees F.
- Cut the salmon fillet into 4 portions and season with salt and pepper. In a saute pan, over moderately high heat cook the butter and oil until hot and add the salmon. Sear both sides. Divide crust among salmon fillets and transfer to oven. Bake for 5 minutes.
- Arrange cucumbers on a serving plate, top with the salmon, surround with sauce and sprinkle with chives.
- For the cucumbers:
- To make the cucumbers: In a skillet set over moderate heat melt the butter, add the shallots and cook, stirring, until softened. Add the cucumbers and cook, stirring occasionally, for 3 to 4 minutes, or until just tender. Add the dill and chives.
- For the sauce:
- To make the sauce: In a skillet, melt the butter and shallots and cook, stirring occasionally, until softened. Add the vermouth and reduce by 1/2. Add the chicken stock and reduce until flavorful. Stir in the dill and chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1737.62 Kcal (7275 kJ) | ||
| Calories from fat | 1219.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.47g | 208% | |
|---|---|---|---|
| Cholesterol | 374.03mg | 125% | |
| Sodium | 609.02mg | 25% | |
| Potassium | 1476.82mg | 31% | |
| Total Carbs | 81.94g | 27% | |
| Sugars | 19.65g | 79% | |
| Dietary Fiber | 9.75g | 39% | |
| Protein | 41.21g | 82% | |
| Vitamin C | 23mg | 38% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 4.7mg | 26% | |
| Calcium | 242.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 213.77 Kcal (895 kJ) | ||
| Calories from fat | 149.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.67g | 208% | |
|---|---|---|---|
| Cholesterol | 46.02mg | 125% | |
| Sodium | 74.92mg | 25% | |
| Potassium | 181.68mg | 31% | |
| Total Carbs | 10.08g | 27% | |
| Sugars | 2.42g | 79% | |
| Dietary Fiber | 1.2g | 39% | |
| Protein | 5.07g | 82% | |
| Vitamin C | 2.8mg | 38% | |
| Vitamin A | 0.2mg | 50% | |
| Iron | 0.6mg | 26% | |
| Calcium | 29.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Caramelized Root Vegetables & Melt in Your Mouth Veal
Boneless veal rump roast , tied, Flour, Sea salt and 14 more.. -
Pappardelle With Asparagus and Salmon
Salmon fillets, Salt, divided, Black pepper, divided and 11 more.. -
Whole Baked Salmon
Whole salmon with head and tail , scaled and 8 more.. -
Sea Perch on a Bed of Risotto With a Morel Sauce
Olive oil and 22 more.. -
Roasted Salmon With Shallot Grapefruit Sauce
Skinless salmon fillets, Salt, plus more for seasoning and 8 more.. -
Roasted Salmon with Shallot Grapefruit Sauce (Ellie Krieger)
Skinless salmon fillets, 5 to 6 oz each and 9 more.. -
Couscous Salad
Chicken stock, Instant couscous, Salt, Ground cinnamon and 8 more..
Also Try
-
-
-
Horseradish Crusted Beef Tenderloin With Horseradish Cream
Chateaubriand center cut of the tenderloin, about 2-3 lb ... and 15 more.. -
-
-
Crusted Salmon with Honey-Mustard Sauce
Skinless center-cut salmon fillet, cut into 4 pieces, Milk and 6 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
