Horse-Radish Butter/ Pepperotsmor Recipe

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Horse-Radish Butter/ Pepperotsmor
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Ingredients:

Directions:

  1. Cream the butter with an electric mixer at med speed until light and fluffy.
  2. Beat in the grated horseradish and salt.
  3. Put into a small serving dish and chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.82 Kcal (866 kJ)
Calories from fat 207.3 Kcal
% Daily Value*
Total Fat 23.03g 35%
Cholesterol 60.94mg 20%
Sodium 179.96mg 7%
Potassium 25.28mg 1%
Total Carbs 0.83g 0%
Sugars 0.6g 2%
Dietary Fiber 0.23g 1%
Protein 0.36g 1%
Vitamin C 1.9mg 3%
Vitamin A 0.3mg 9%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 571.04 Kcal (2391 kJ)
Calories from fat 572.36 Kcal
% Daily Value*
Total Fat 63.6g 35%
Cholesterol 168.25mg 20%
Sodium 496.87mg 7%
Potassium 69.81mg 1%
Total Carbs 2.28g 0%
Sugars 1.66g 2%
Dietary Fiber 0.62g 1%
Protein 0.99g 1%
Vitamin C 5.2mg 3%
Vitamin A 0.8mg 9%
Calcium 30.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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