Horse-Radish Butter/ Pepperotsmor |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This is from a book called Foods Of Scandinavia. Served with hot or cold fish. Doesn't include the chilling time. Ingredients:
1/4 lb unsalted butter |
2 tablespoons freshly grated horseradish |
1/4 teaspoon salt |
Directions:
1. Cream the butter with an electric mixer at med speed until light and fluffy.
2. Beat in the grated horseradish and salt.
3. Put into a small serving dish and chill until ready to serve.
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