Directions:
- Parboil the potatoes by first bringing a pot of of salted water to boil. Carefully drop the potatoes into the pot. Broil briskly, uncovered, until the potatoes are slightly resistant to piercing with a sharp knife. Be careful not to overcook the potatoes or they will be mushy in the final product.
- In a 12-inch skillet, cook the bacon over medium heat until crisp. With a slotted spoon or tongs, transfer the bacon to paper towels to drain. Add the onions and cook for 5 minutes, stirring frequently, until they are soft and translucent. Turn off the heat and set the skillet aside.
- Drain the potatoes, cool to the touch, then dice them (about 1/2 inch square). Add them to the onions in the skillet and cook over medium heat for 8-10 minutes, occasionally turning the potatoes with a spatula.
- In a small bowl, beat the eggs, milk, pasley, salt, and pepper with a fork until well mixed. Crumble the bacon and add it to the potatoes. Pour in the eggs. Reduce heat to low and cook undisturbed for 5-6 minutes or until the eggs are set, but slightly moist.
- To serve, invert onto a plate. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 710.12 Kcal (2973 kJ) | ||
| Calories from fat | 303.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.68g | 52% | |
|---|---|---|---|
| Cholesterol | 327.51mg | 109% | |
| Sodium | 774.43mg | 32% | |
| Potassium | 733.92mg | 16% | |
| Total Carbs | 45.86g | 15% | |
| Sugars | 15.61g | 62% | |
| Dietary Fiber | 7.71g | 31% | |
| Protein | 14.45g | 29% | |
| Vitamin C | 37.3mg | 62% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 4.3mg | 24% | |
| Calcium | 134.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 130.32 Kcal (546 kJ) | ||
| Calories from fat | 55.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 52% | |
|---|---|---|---|
| Cholesterol | 60.1mg | 109% | |
| Sodium | 142.12mg | 32% | |
| Potassium | 134.69mg | 16% | |
| Total Carbs | 8.42g | 15% | |
| Sugars | 2.86g | 62% | |
| Dietary Fiber | 1.41g | 31% | |
| Protein | 2.65g | 29% | |
| Vitamin C | 6.8mg | 62% | |
| Vitamin A | 0.4mg | 76% | |
| Iron | 0.8mg | 24% | |
| Calcium | 24.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Eggs With Bacon, Onions, and Potatoes (Hoppelpoppel)
Boiling potatoes, peeled and 7 more.. -
Ham and Cheddar Quiche
Onion, chopped, Butter, Cheddar cheese, grated, Flour and 8 more.. -
Salmon Asparagus Quiche
Asparagus spears, fresh, Onions or 1/4 cup scallion, diced and 9 more.. -
Spinach Quiche
Frozen chopped spinach, Refrigerated crescent dinner rolls and 10 more.. -
Spaghetti – Omelette
Spaghetti, Carrots, Zucchini, Onions, Garlic cloves, Oil and 6 more.. -
Hearty Ham Omelet
Green pepper, chopped, Chopped fully cooked ham and 9 more.. -
Super-Stuffed Omelet
Chopped fresh tomato, Mushrooms, sliced and 13 more.. -
Stuffed Mushroom Appetizers
Mushrooms , approx 2 . 5 cm in diameter, Bacon and 10 more.. -
Spinach, Mushroom, and Feta Frittata
Fresh spinach, stems removed and rinsed and 11 more.. -
Italian Meat Loaf
Rye bread, Firm white bread, Water, Lean ground beef and 8 more.. -
Scalloped Spinach
Frozen chopped spinach, thawed and drained, Chopped onions and 6 more..
Also Try
-
-
Poached Eggs With Smoked Trout and Potato Hash
Yukon gold potatoes, cut into 1/2-in. cubes and 9 more.. -
Scrambled Eggs With Mushrooms, Onions and Parmesan Cheese
Sliced mushrooms, Onion, chopped, Parmesan cheese, Eggs and 2 more.. -
Bacon, Pepper and Potato Frittata
Bacon , cut unto pieces, Green onions, with tops chopped and 9 more.. -
-
-
-
-
-
Eggs with Tortilla Chips, Salsa, and Cheese
Unsalted butter, Eggs, Milk or water, Kosher salt and 4 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
