Eggs With Gruyere, Mustard and Wine Recipe

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Eggs With Gruyere, Mustard and Wine
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Ingredients:

Directions:

  1. Add butter and wine to a skillet and cook over medium heat 2-3 minutes, or until wine is reduced by half.
  2. Remove from heat and add mustard and cheese.
  3. Stir until cheese is melted.
  4. Season eggs with salt and add to pan.
  5. Scramble gently.
  6. Cook 1 1/2 minutes, or until eggs have reached desired firmness.
  7. Serve with croutons and chopped chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.39 Kcal (1329 kJ)
Calories from fat 195.04 Kcal
% Daily Value*
Total Fat 21.67g 33%
Cholesterol 366.58mg 122%
Sodium 244.42mg 10%
Potassium 187.67mg 4%
Total Carbs 2.83g 1%
Sugars 0.63g 3%
Dietary Fiber 0.11g 0%
Protein 18.2g 36%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 278.6mg 28%
Amount Per 100 g
Calories 176.93 Kcal (741 kJ)
Calories from fat 108.73 Kcal
% Daily Value*
Total Fat 12.08g 33%
Cholesterol 204.36mg 122%
Sodium 136.26mg 10%
Potassium 104.62mg 4%
Total Carbs 1.58g 1%
Sugars 0.35g 3%
Dietary Fiber 0.06g 0%
Protein 10.14g 36%
Iron 1mg 10%
Calcium 155.3mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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